White Chocolate-Cranberry Cake Recipe

Name: White Chocolate-Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (170 g each) Baker's White Chocolate, divided; 1 cup butter, softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 4 eggs; 3 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 5 Tbsp. orange juice, divided; 2 cups flour; 2 tsp. Magic Baking Powder; 1-1/2 cups fresh or frozen cranberries

Servings: persons

1-1/2 pkg. (170 g each) Baker's White Chocolate, divided
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
4 eggs
3 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
5 Tbsp. orange juice, divided
2 cups flour
2 tsp. Magic Baking Powder
1-1/2 cups fresh or frozen cranberries

1
Preheat oven to 350 degrees F. Grease and flour 10-inch tube pan or fluted tube pan.
2
Chop 6 of the oz.
3
chocolate; set aside.
4
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
5
Add eggs, orange peel and 3 Tbsp.
6
of the orange juice; mix well.
7
Add flour and baking powder; beat until well blended.
8
Stir in chopped chocolate and the cranberries.
9
Bake 1 hour to 1 hour 10 min.
10
or until toothpick inserted near center comes out clean.
11
Cool in pan 10 minutes; remove from pan to wire rack.
12
Cool completely.
13
Place remaining 3 oz.
14
chocolate and remaining 2 Tbsp.
15
orange juice in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently.
16
Drizzle over cake.
17
Let stand until glaze is firm.

1227

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pkg. (170 g each) Baker's White Chocolate, divided, 1 cup butter, softened, 1 cup firmly packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, White Chocolate-Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Cranberry Cake

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