Light Mascarpone Panna Cotta

1. 1

   Sprinkle the gelatin over the 4 Tbsp milk and let sit for 15 minutes to soften.

2. 2

   In a saucepan, stir the milk, half and half, sugar, and vanilla bean over medium heat until it just starts to boil. Remove from heat.

3. 3

   In a large bowl, whisk together the mascarpone and the yogurt/sour cream

4. 4

   until smooth.

5. 5

   Stir the gelatin into the heated milk mixture and stir well for at least 2 minutes or until bits of gelatin are no longer visible.

6. 6

   Pour the mixture through a strained into the mascarpone mixture to remove any bits of hard gelatin.

7. 7

   Grease 6-8 custard cups and pour the panna cotta into each mold. Chill overnight. Serve inverted onto a plate with a fruit or chocolate garnish.

* Per serving · 4 servings · Values may vary.

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