Deluxe Double Chocolate Cookies Recipe

Name: Deluxe Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb semisweet chocolate, broken up; 1/2 cup Dutch-processed cocoa powder; 3/4 teaspoon salt; 2 teaspoons baking powder; 2 cups all-purpose flour; 2/3 cup unsalted butter; 1/2 cup granulated sugar; 1 1/2 cups packed brown sugar; 4 eggs; 2 teaspoons vanilla extract; 2 teaspoons instant coffee powder

Servings: persons

1
Sift together the cocoa ,baking powder, flour and salt; set aside.
2
Melt chocolate over a double-boiler or in the microwave.
3
In a medium bowl cream butter and sugars well, till pale and fluffy.
4
Beat in eggs one at a time.
5
Add vanilla and coffee beat till well blended.
6
Using a wooden spoon, add in melted chocolate stir, add dry ingredients.
7
Stir until every thing just comes together.
8
Cover and allow to stand for 45 minutes, so chocolate can set up.
9
Preheat the oven to 350u00b0F (175u00b0C). Line two cookie sheets with parchment paper.
10
Roll dough using a 1 tablespoon measure into balls. leave a 2-inches between cookies.
11
Bake for 8- 10 minutes. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

1696

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb semisweet chocolate, broken up, 1/2 cup Dutch-processed cocoa powder, 3/4 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Deluxe Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deluxe Double Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions