White Chocolate Cranberry Blondies Recipe

Name: White Chocolate Cranberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Salted Butter, Cubed; 1-1/2 cup Light Brown Sugar, Packed; 2 whole Eggs; 3/4 teaspoons Vanilla; 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/8 teaspoons Cinnamon; 1/2 cups Dried Cranberries; 1 cup White Chocolate Chips; _____; FOR THE FROSTING:; 1 package (8 Oz. Package) Cream Cheese, Softened; 1 cup Powdered Sugar; 1/2 Tablespoons Grated Orange Or Clementine Peel; 1 cup White Chocolate Chips, Melted; 1/2 cups Dried Cranberries, Chopped

Servings: persons

3/4 cups Salted Butter, Cubed
1-1/2 cup Light Brown Sugar, Packed
2 whole Eggs
3/4 teaspoons Vanilla
2-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/8 teaspoons Cinnamon
1/2 cups Dried Cranberries
1 cup White Chocolate Chips
_____
FOR THE FROSTING:
1 package (8 Oz. Package) Cream Cheese, Softened
1 cup Powdered Sugar
1/2 Tablespoons Grated Orange Or Clementine Peel
1 cup White Chocolate Chips, Melted
1/2 cups Dried Cranberries, Chopped

1
In the microwave, melt butter; stir in brown sugar. Transfer the mixture to a large bowl and cool to room temperature. Beat in the eggs and vanilla. Combine the flour, baking powder, salt and cinnamon in a medium bowl and gradually add to the butter mixture. Mix in cranberries and white chocolate.
2
Spread into a parchment paper-lined 13x9 inch baking dish. Bake at 350u00b0F for 18-21 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.
3
For the frosting, beat the cream cheese, confectioners' sugar and orange or clementine peel until blended. Gradually add half of the melted white chocolate and beat until blended. Frost blondies and sprinkle with cranberries. Drizzle with remaining melted white chocolate. Cut into bars and store in the refrigerator.

1432

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cups Salted Butter, Cubed, 1-1/2 cup Light Brown Sugar, Packed, 2 whole Eggs, 3/4 teaspoons Vanilla, and more.

Yes, White Chocolate Cranberry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cranberry Blondies

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