How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Chop In Blackberry Port Sauce ?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 elk rib chops seasoned with fresh ground pepper, 1-ounce shallots, julienned, 1/2 pint fresh blackberries, not frozen, and more.

Is Elk Chop In Blackberry Port Sauce suitable as general?

Yes, Elk Chop In Blackberry Port Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Elk Chop In Blackberry Port Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Chop In Blackberry Port Sauce Recipe

Name: Elk Chop In Blackberry Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 elk rib chops seasoned with fresh ground pepper; 1-ounce shallots, julienned; 1/2 pint fresh blackberries, not frozen; 8 ounces ruby port wine; 2 ounces brown sauce; -for brown sauce, we used beef buillion with 8 oz water but will try chicken broth next time; 1 ounce brown sugar

Try this homemade Elk Chop In Blackberry Port Sauce recipe the whole family will love. Made with olive oil, chops, shallots and fresh blackberries. Easy…

This Elk Chop In Blackberry Port Sauce relies on simple, everyday ingredients such as olive oil, shallots, julienned, ruby port wine and brown sauce. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 elk rib chops seasoned with fresh ground pepper
1-ounce shallots, julienned
1/2 pint fresh blackberries, not frozen
8 ounces ruby port wine
2 ounces brown sauce
-for brown sauce, we used beef buillion with 8 oz water but will try chicken broth next time
1 ounce brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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