Eggnog

1. 1

   ["Separate 12 egg yolks. Beat yolks until light in color:. Beat in gradually 1 lb. confectioners' sugar.", "", "Add very slowly, beating constantly: 2 cups dark rum, brandy, bourbon or rye.", "", "These liquors may each form the basic ingredients of the nog or may be combined to taste. Let mixture stand covered for 1 hour to dispell the ""eggy"" taste. Add, beating constantly:", "", "2 to 4 cups of liquor chosen", "", "2 quarts whipping cream", "", "(1 cup peach brandy)", "", "Refrigerate covered for 3 hours. Beatuntil stiff but not dry:", "", "8 to 12 egg whites", "", "Fold them lightly into the other ingredients. Serve the eggnog sprinkled with:", "", "Freshly grated nutmeg"]

No additional tips available.