White Chocolate, Cranberry And Coconut Bar Cookies

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   ["Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9""x13"" aluminum pan lined with parchment paper (for easier cookie removal).", "In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.", "Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.", "Let cool and cut into squares.", "Can be stored in a metal tin for up to two months. These cookies also freeze well."]

* Per serving · 4 servings · Values may vary.

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