Shirred Eggs On English Muffins Recipe

1. 1

   Split muffins with a fork and lightly toast the tops.

2. 2

   Mix sufficient lowfat sour cream with the ham to hold it together.

3. 3

   Spread each muffin half with ham, building it up around the edge to create a rim.

4. 4

   Carefully slip a raw egg in the center.

5. 5

   Cover loosely with foil and bake at 350 degrees till egg is set, about 10 min.

6. 6

   Cover egg with about a Tbsp.

7. 7

   of lowfat sour cream and cook, uncovered, 5 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.