White Chocolate Covered Granola Bars Recipe

Name: White Chocolate Covered Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Rice Krispies; 2 Tablespoons Ground Flax Seed; 1/4 cups Peanuts, Chopped; 1/4 cups Dried Cranberries, Chopped; 2 Tablespoons Flaked Coconut; ⅛ teaspoons Salt; ⅛ teaspoons Cinnamon; 1/2 cups Creamy Peanut Butter; 1/2 cups Brown Rice Syrup; 1 teaspoon Vanilla Exract; 1 teaspoon Orange Extract; 1- 1/2 cup White Chocolate Chips, Melted

Servings: persons

2- 1/2 cups Rice Krispies
2 Tablespoons Ground Flax Seed
1/4 cups Peanuts, Chopped
1/4 cups Dried Cranberries, Chopped
2 Tablespoons Flaked Coconut
⅛ teaspoons Salt
⅛ teaspoons Cinnamon
1/2 cups Creamy Peanut Butter
1/2 cups Brown Rice Syrup
1 teaspoon Vanilla Exract
1 teaspoon Orange Extract
1- 1/2 cup White Chocolate Chips, Melted

1
Mix the rice krispies, flax, peanuts, dry fruit, coconut, salt and cinnamon in a large bowl.
2
Measure out the peanut butter and brown rice syrup in a microwave-safe bowl, and microwave for about 30 seconds, or until runny.
3
Once you take that out of the microwave, add in the vanilla and orange extracts and mix them together well.
4
Pour the wet ingredients over the dry ingredients and mix very well, making everything is sufficiently sticky.
5
Line a 7 x 11 pan with parchment paper, and pour the mixture in, then freeze it until it hardens up, usually 20-30 minutes.
6
Meanwhile, melt the white chocolate chips in a Dutch oven.
7
Once the granola bars are hard, pour/spread the melted chocolate over it the granola and place back in the freezer until the chocolate sets.
8
When it has finished setting, take it out and cut it into 12-16 bars.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 1/2 cups Rice Krispies, 2 Tablespoons Ground Flax Seed, 1/4 cups Peanuts, Chopped, 1/4 cups Dried Cranberries, Chopped, and more.

Yes, White Chocolate Covered Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Covered Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions