Light White Frittata

1. 1

   Preheat the broiler. Cook peas, pepper and sweet potato in medium nonstick skillet on medium heat, stirring, for 3-5 mins, or until just tender.

2. 2

   Whisk egg whites and sour cream in a large bowl until combined; stir in basil.

3. 3

   Pour the egg white mixture over vegetables. Cook, covered, on low heat for 10 mins, or until almost set.

4. 4

   Sprinkle Parmesan cheese over frittata. Broil until top is lightly browned and set. Cut into slices to serve.

No additional tips available.