Blueberry Pancakes Recipe

Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp instant vanilla pudding; 11 tbsp sugar; 5 medium eggs; 1 2/3 cups milk; 8 oz cream cheese, softened; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 cup whipping cream; 2/3 cup sparkling water; 5 tbsp butter; 1 1/3 lbs blueberries; None None Lemon balm or mint, to garnish

Servings: persons

2 cups all-purpose flour
2 tbsp instant vanilla pudding
11 tbsp sugar
5 medium eggs
1 2/3 cups milk
8 oz cream cheese, softened
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup whipping cream
2/3 cup sparkling water
5 tbsp butter
1 1/3 lbs blueberries
None None Lemon balm or mint, to garnish

1
For the pancakes, mix together the flour, instant pudding, 1 tbsp sugar and a pinch of salt. In a separate bowl, lightly whisk the eggs then stir in the flour mixture and milk. Cover and leave to stand for 30 minutes.
2
For the topping, mix together the cream cheese, 2 tbsp sugar, vanilla, and cinnamon. Whip the heavy cream until stiff then fold into the cream cheese mixture and place in the fridge.
3
Stir the sparkling water into the pancake batter, heat some butter in a skillet and pour 1 ladle of batter into the hot pan. Spread 2-3 tbsp blueberries onto the batter and cook for about 5 minutes then flip and cook for another 2 minutes. Transfer to a serving plate, sprinkle with 1 tbsp sugar and keep warm. Repeat 7 times or until all the batter is gone. Decorate with lemon balm or mint, blueberries and serve with the cream.

1120

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tbsp instant vanilla pudding, 11 tbsp sugar, 5 medium eggs, and more.

Yes, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes

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