White Chocolate Cookies with a Cookies and Cream Center

1. 1

   Preheat oven to 350.

2. 2

   Line baking sheets with parchment paper

3. 3

   Whisk together flour and baking soda, set aside

4. 4

   Melt white chocolate just until smooth

5. 5

   In a large bowl best butter and sugar until light and fluffy

6. 6

   Beat in egg and vanilla then melted white chocolate until blendec

7. 7

   Add flour mixture and beat on low just until blended

8. 8

   Roll dough into 1 inch balls and place on pre p are pans

9. 9

   Bake 8 to 10 minutes, just 7ntil puffed and light golden

10. 10

    Remove from oven and press a cookies and cream drop gently in center.

11. 11

    Transfer to racks to cool

12. 12

    Melt the 4 ounces of semi sweet chocolate just unti smooth

13. 13

    Driz x le over cookies and alow cookies to sit to set chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.