Vegan Apple Crisp (Gluten Free) Recipe

Name: Vegan Apple Crisp (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith apples, cut into 1/4-inch slices; 1/4 lemon, juiced; 1/3 cup raisins (optional); 2 teaspoons ground cinnamon; 1 1/2 teaspoons arrowroot powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/4 cup maple syrup; Topping:; 3/4 cup rolled oats; 1/4 cup coconut flour; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon vanilla extract

Servings: persons

4 Granny Smith apples, cut into 1/4-inch slices
1/4 lemon, juiced
1/3 cup raisins (optional)
2 teaspoons ground cinnamon
1 1/2 teaspoons arrowroot powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/4 cup maple syrup
Topping:
3/4 cup rolled oats
1/4 cup coconut flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
3
Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
4
Bake in the preheated oven until apple slices are tender, about 35 minutes.
5
Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
6
Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
7
Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Granny Smith apples, cut into 1/4-inch slices, 1/4 lemon, juiced, 1/3 cup raisins (optional), 2 teaspoons ground cinnamon, and more.

Yes, Vegan Apple Crisp (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Apple Crisp (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions