Dixie Pie Recipe – Eats Now

Name: Dixie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9 inch) pie shells, partially baked; 1 1/2 cups raisins; 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 6 eggs; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1 cup chopped walnuts; 1 cup shredded coconut

Servings: persons

2 (9 inch) pie shells, partially baked
1 1/2 cups raisins
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 cup chopped walnuts
1 cup shredded coconut

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
3
In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
4
Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 inch) pie shells, partially baked, 1 1/2 cups raisins, 1 cup butter, softened, 1 cup white sugar, and more.

Yes, Dixie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie Pie

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