White Chocolate Cookies Recipe

Name: White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3/4 c. sugar; 1 egg; 1 tsp. baking soda; 2 tsp. vanilla extract; 10 oz. white chocolate, coarsely chopped; 1/2 c. coarsely chopped Macadamia nuts, lightly toasted; 1/2 c. shortening; 1/2 c. brown sugar; 1 3/4 c. flour; 1/2 tsp. salt

Servings: persons

1/2 c. butter or margarine
3/4 c. sugar
1 egg
1 tsp. baking soda
2 tsp. vanilla extract
10 oz. white chocolate, coarsely chopped
1/2 c. coarsely chopped Macadamia nuts, lightly toasted
1/2 c. shortening
1/2 c. brown sugar
1 3/4 c. flour
1/2 tsp. salt

1
In a large mixing bowl, cream butter and shortening. Gradually add sugars; beat until light and fluffy.
2
Add egg; mix well.
3
Combine flour, soda and salt; add to creamed mixture. Blend in vanilla.
4
Stir in chocolate and nuts.
5
Cover and chill dough for 1 hour.
6
Drop by heaping tablespoonfuls about 3-inches apart on ungreased cookie sheets.
7
Bake at 350u00b0 for 12 to 14 minutes or until lightly browned.
8
Let stand a few minutes before removing cookies to a wire rack to cool.
9
about 2 1/2 dozen cookies.

1315

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 c. sugar, 1 egg, 1 tsp. baking soda, and more.

Yes, White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cookies

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