How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 ½ cups canned pumpkin, 3 eggs, lightly beaten, 1 ½ cups evaporated skim milk, ½ cup brown sugar, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups canned pumpkin; 3 eggs, lightly beaten; 1 ½ cups evaporated skim milk; ½ cup brown sugar; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; 1 pinch nutmeg; 1 pinch salt; almond flour or ground almonds, for dusting the pie pan

Bake this irresistible Crustless Pumpkin Pie at home. Made with pumpkin, eggs, milk and brown sugar. Easy step-by-step instructions included.

This Crustless Pumpkin Pie relies on simple, everyday ingredients such as canned pumpkin, eggs, lightly beaten, evaporated skim milk and brown sugar. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crustless Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions