French Coconut Pie – a delicious recipe with sugar, flour, butter, eggs, buttermilk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
In the bowl of an electric mixer, beat the sugar and flour with the melted butter.
3
Add the eggs one at a time, mixing well after each.
4
Add the buttermilk and vanilla and combine again.
5
Stir in the coconut.
6
Pour the filling into the prepared pie shell.
7
Bake for 45 to 50 minutes, or until lightly brown and the center of the pie doesnt jiggle when shaken lightly.
8
A toothpick inserted into the center of the pie should come out moist but not covered with custard.
9
The coconut will rise to form a top crust during baking.
10
Set the pie in the pan on a wire rack and cool completely before serving.
11
The coconut rises to the top to form a crunchy topping.
822
kcal
Calories
54
g
Fat
79
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 tablespoon all-purpose flour, 1/2 cup (1 stick) butter, melted, 3 large eggs, and more.
Yes, French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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