White Chocolate Confetti Cookie Pie Recipe

Name: White Chocolate Confetti Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Bread Flour; 1/4 cups Cornstarch; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Room Temperature; 1-1/4 cup Granulated Sugar; 2-1/2 teaspoons Vanilla Extract; 1/2 teaspoons Almond Extract; 1 whole Egg; 1 cup White Chocolate Chips; 1/2 cups Rainbow Sprinkles

Servings: persons

1
Preheat oven to 375u00b0F. Grease a 10-inch round pie dish. In a large bowl, mix the flour, cornstarch, baking soda and salt together until blended. Set aside.
2
Cream the butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment, until creamy and smooth, about 2 minutes. Scrape down the sides of the bowl. Add the vanilla, almond and egg and paddle for 7-8 minutes until the mixture is homogenous and very fluffy. There shouldn't be any visible streaks of butter. (Don't skip this step!) Scrape down the sides of the bowl.
3
With the mixer on its lowest speed, slowly add in the flour mixture and paddle just until fully incorporated and no white streaks remain.
4
Add in the white chocolate chips and the sprinkles and mix just until they are fully distributed.
5
Pour the dough into the prepared pan and bake in the preheated oven for 22-24 minutes. The edges will be slightly browned and the center will still be slightly underdone. Allow the pie to cool completely before cutting.
6
Note: If you prefer to bake these as cookies, scoop onto a cookie sheet and bake for 8-10 minutes, or until the edges are slightly browned. Cool on a wire rack.

1130

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Bread Flour, 1/4 cups Cornstarch, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, White Chocolate Confetti Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Confetti Cookie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions