Fresh Corn Custard Cups

1. 1

   Cut the corn from the cob and place it in the blender with the water. Blend well then strain the mixture through a sieve and extract as much juice as possible using the back of a spoon to press down on the mixture.

2. 2

   Put the corn juice in a saucepan along with the evaporated and condensed milk and salt.

3. 3

   Simmer over a medium heat for about 10 minutes stirring constantly until the mixture becomes creamy and slightly thickened.

4. 4

   Pour into 6 custard cups or ramekins, grate the nutmeg lightly over the top and allow to cool.

5. 5

   Refrigerate for at least 4 hours before serving.

6. 6

   YES YES YES!

* Per serving · 4 servings · Values may vary.

No additional tips available.