How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Coconut Torte?

You need 5 ingredients. The key ingredients include: 2 round white cake layers (9 inch), cooled, 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, 2 cups cold milk, 2 cups thawed COOL WHIP Whipped Topping, and more.

Is White Chocolate-Coconut Torte suitable as baking & desserts?

Yes, White Chocolate-Coconut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Coconut Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Coconut Torte Recipe

Name: White Chocolate-Coconut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round white cake layers (9 inch), cooled; 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding; 2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping; 2 cups BAKER'S ANGEL FLAKE Coconut, toasted

White Chocolate-Coconut Torte – a delicious recipe with white cake, cold milk, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 round white cake layers (9 inch), cooled
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
2 cups BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Chocolate-Coconut Torte

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