Nutmeg Pound Cake

1. 1

   Preheat oven to 350 degrees. Butter and flour a bundt or tube pan.

2. 2

   Cream butter and sugar in a mixer. Add the nutmeg. Be sure to scrape the sides of the bowl.

3. 3

   Add one egg at a time amd mix well.

4. 4

   Mix flour, baking powder and salt in another bowl.

5. 5

   Alternate adding the flour mixture and the milk until all is incorporated. (Do not over mix or you risk a tough cake.).

6. 6

   Bake at 350 degrees for 1 hour 15 minutes. A tooth pick inserted in center should come out clean. Let cake cool then loosen sides with a knife.

7. 7

   (This recipe can be divided into two loaf pans, adjust the cooking time to 55 min to 1 hour. Be sure the center is done by checking with a toothpick.).

* Per serving · 4 servings · Values may vary.

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