Bread Pudding Deluxe Recipe

Name: Bread Pudding Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices seedless white Italian bread; 50 g sugar; 1 liter milk; 30 ml margarine; 2 eggs; 5 ml vanilla extract; TOPPING; 115 g margarine; 200 g sugar; 1 egg; 5 ml vanilla extract

Servings: persons

6 slices seedless white Italian bread
50 g sugar
1 liter milk
30 ml margarine
2 eggs
5 ml vanilla extract
TOPPING
115 g margarine
200 g sugar
1 egg
5 ml vanilla extract

1
Heat oven to 180u00b0C.
2
Cut bread into cubes.
3
Place in large shallow ovenproof dish.
4
Sprinkle with sugar.
5
Heat milk and margarine to lukewarm.
6
Beat eggs and vanilla extract and add to milk.
7
Pour over bread and leave to soak inches.
8
Bake for 40 mins til set.
9
TOPPING:
10
Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
11
Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
12
Serve plain or with icecream.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices seedless white Italian bread, 50 g sugar, 1 liter milk, 30 ml margarine, and more.

Yes, Bread Pudding Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Deluxe

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