White-Chocolate Clusters with Fruit and Nuts

1. 1

   Line a baking sheet with waxed paper.

2. 2

   In a small bowl, combine dried fruits and nuts.

3. 3

   Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.

4. 4

   Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart.

5. 5

   Mound fruit-nut mixture on top, pressing in gently.

6. 6

   Refrigerate until set, 15 to 20 minutes.

7. 7

   Looking for more dessert ideas?

8. 8

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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