Parsley Aioli

1. 1

   To roast garlic, preheat oven to 375 F. Remove loose, papery skins from whole head.

2. 2

   In shallow baking dish, set head and drizzle with olive oil.

3. 3

   Roast until soft, 20 to 30 minutes.

4. 4

   Use immediately or refrigerate in sealed container up to 10 days.

5. 5

   Squeeze soft flesh out of each clove as needed.

6. 6

   In blender or food processor, combine all ingredients.

7. 7

   Process until very smooth, scraping down sides once or twice, about 2 minutes.

8. 8

   Add more lemon juice or salt if needed.

9. 9

   Use immediately or refrigerate in tightly sealed container for up to 3 days.

10. 10

    Thin leftovers, if necessary, with 1 teaspoon water.

* Per serving · 4 servings · Values may vary.

No additional tips available.