Sauteed Bananas With Cardamom Praline Sauce

1. 1

   Heat 2 tablespoons butter in a large heavy skillet over moderately high heat until foam subsides, saute bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total.

2. 2

   Transfer evenly with a slotted spatula to 4 dessert bowls.

3. 3

   Melt remaining 2 tablespoons butter in skillet over moderate heat, add brown sugar, cream, and cardamom.

4. 4

   Simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes.

5. 5

   Remove from heat, stir in lime juice and toasted pecans.

6. 6

   Scoop ice cream into dessert bowls on top of bananas, spoon the sauce over the top of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.