White Chocolate Chunk Thimble Cookies

1. 1

   Preheat oven to 350F Cream together sugar and butter in a large bowl; beat in eggs and lemon zest.

2. 2

   Add flour, salt and baking soda, stirring until just combined.

3. 3

   Stir in white chocolate chips.

4. 4

   Place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center.

5. 5

   Remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 teaspoons jam.

6. 6

   Bake for 5 minutes more or until cookies are lightly browned around edges.

7. 7

   Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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