Smooth, Creamy, Baked Pudding – a delicious recipe with Milk, Sugar, Eggs, Vanilla oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Divide the sugar to 40 g and 25 g.
2
Add the milk and 25 g of the sugar to a pot and heat until the sugar melts (don't allow it to boil).
3
Add the eggs to a bowl and beat.
4
Add the remaining 45 g of sugar, mix, and set aside.
5
Add the heated milk to Step 3 a little at a time, mixing as you add.
6
Pass through a strainer.
7
Place a caramel tablet in the aluminum cups and pour in your completed pudding mixture.
8
Place inside of a deep tray or cake pan, etc, and add hot water.
9
Add enough hot water to come up to half the pudding cups height.
10
Bake in your preheated oven at 150-160C (320 F) for 25-30 minutes.
11
Chill in the refrigerator and it's complete.
401
kcal
Calories
32
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 300 ml Milk, 65 grams Sugar, 2 Eggs, 1 Vanilla oil, and more.
Yes, Smooth, Creamy, Baked Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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