White Chocolate Chunk And Roasted Macadamia Nut Cookies Recipe

Name: White Chocolate Chunk And Roasted Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Unbleached All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 2 sticks Unsalted Butter, Softened; 1 cup Packed Light Brown Sugar; 1/2 cups White Sugar; 2 teaspoons Real Vanilla Extract; 2 whole Large Eggs; 1-1/2 cup Roasted Macadamia Nut Pieces; 1 bar (4 Oz. Size) White Chocolate (like Ghirardelli), Coarsely Chopped

Servings: persons

2-1/4 cups Unbleached All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
2 sticks Unsalted Butter, Softened
1 cup Packed Light Brown Sugar
1/2 cups White Sugar
2 teaspoons Real Vanilla Extract
2 whole Large Eggs
1-1/2 cup Roasted Macadamia Nut Pieces
1 bar (4 Oz. Size) White Chocolate (like Ghirardelli), Coarsely Chopped

1
Preheat your oven to 350u00b0F and line a rimmed sheet pan.
2
In a medium-sized bowl combine the flour, baking soda and salt. Whisk until combined and set aside.
3
In the bowl of your mixer, add the butter along with the light brown and granulated sugars. Blend at medium speed until combined. Scrape down the sides and then add in the vanilla and the eggs one at a time, mixing well after each one.
4
With the mixer on low, gradually add in the dry ingredients until all of it is thoroughly incorporated.
5
Lastly, add in the roasted macadamia nut pieces and the chopped white chocolate. Mix on low until they are evenly throughout the cookie dough. Be careful not to over-mix.
6
On the prepared pan, drop rounded spoonfuls of the cookie dough spacing them 1 inch apart. Bake for 8-10 minutes until the edges are just slightly golden. Let them cool for a few minutes before transferring them to a wire rack.

1108

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Unbleached All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 2 sticks Unsalted Butter, Softened, and more.

Yes, White Chocolate Chunk And Roasted Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chunk And Roasted Macadamia Nut Cookies

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