Sugar And Butter Free Apple Cake Recipe

Name: Sugar And Butter Free Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mixed fruit; 2 cups plain flour; 3 3/8 tablespoons apple juice concentrate; 2 apples; 1 tablespoon cinnamon; 3/4 cup vegetable oil; 2 eggs; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 pinch salt

Servings: persons

1 1/4 cups mixed fruit
2 cups plain flour
3 3/8 tablespoons apple juice concentrate
2 apples
1 tablespoon cinnamon
3/4 cup vegetable oil
2 eggs
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch salt

1
1. Cover the mixed fruit with water in a pan and boil gently until all the water is absorbed. Drain and cool.
2
2. If you're making the applesauce, dice the apples (leave skin on), and place in a pan with the cinnamon. Add water to cover the apples halfway. Bring to the boil, then simmer until you can mash it up.
3
3. Mix the applesauce, concentrate, oil, eggs and vanilla in a large bowl.
4
4. Sift in the rest of the dry ingredients.
5
5. Carefully stir in the mixed fruit, then transfer to your cake tin.
6
6. Bake at 175 degrees C for about an hour.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups mixed fruit, 2 cups plain flour, 3 3/8 tablespoons apple juice concentrate, 2 apples, and more.

Yes, Sugar And Butter Free Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar And Butter Free Apple Cake

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