How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar And Butter Free Apple Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 cups mixed fruit, 2 cups plain flour, 3 3/8 tablespoons apple juice concentrate, 2 apples, and more.

Is Sugar And Butter Free Apple Cake suitable as baking & desserts?

Yes, Sugar And Butter Free Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar And Butter Free Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar And Butter Free Apple Cake Recipe

Name: Sugar And Butter Free Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mixed fruit; 2 cups plain flour; 3 3/8 tablespoons apple juice concentrate; 2 apples; 1 tablespoon cinnamon; 3/4 cup vegetable oil; 2 eggs; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 pinch salt

Bake this irresistible Sugar And Butter Free Apple Cake at home. Made with mixed fruit, flour, apple juice concentrate and apples. Easy step-by-step ins…

This Sugar And Butter Free Apple Cake relies on simple, everyday ingredients such as mixed fruit, plain flour, apple juice concentrate and apples. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar And Butter Free Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar And Butter Free Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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