Caramel Apple Tarts Recipe

Name: Caramel Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1/2 cup all purpose flour; 1/2 cup butter chilled, diced; 2 tablespoons powdered sugar; 2 tablespoons heavy cream; apple Caramel, filling; 1/2 cup sweetened condensed milk; 2 tablespoons butter chopped; 1 tablespoon golden syrup can substitute light corn syrup; 14 ounces apple pie filling; 1/2 cup heavy cream whipped; shaved chocolate to serve

Servings: persons

crust
1/2 cup all purpose flour
1/2 cup butter chilled, diced
2 tablespoons powdered sugar
2 tablespoons heavy cream
apple Caramel, filling
1/2 cup sweetened condensed milk
2 tablespoons butter chopped
1 tablespoon golden syrup can substitute light corn syrup
14 ounces apple pie filling
1/2 cup heavy cream whipped
shaved chocolate to serve

1
Preheat the oven to 400u00b0F. Lightly grease eight 1/2 cup dariole molds.
2
To make the crust: Place the flour, butter and powdered sugar in a food processor and pulse until the mixture resembles breadcrumbs. Add the cream and process until a dough forms. Turn the dough out onto a lightly floured work surface and shape into a disc. Wrap in plastic wrap and chill for 20 mins.
3
Roll out the dough out between two sheets of parchment paper until it is 1/8 inch thick. Line the dariole molds with the dough, trimming the edges. Prick the dough with a fork and chill for 15 mins.
4
Bake the crusts for 12-15 mins, until crisp and golden. Allow to cool in the molds for 5 mins before turning out onto a wire rack to cool completely.
5
Meanwhile, in a small saucepan, combine the condensed milk, butter and golden syrup. Stir over low heat for 4-5 minutes, until the mixture thickens. Remove from heat and stir in the apple pie filling.
6
Fill the crusts with the apple mixture. Top with whipped cream and shaved chocolate to serve.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crust, 1/2 cup all purpose flour, 1/2 cup butter chilled, diced, 2 tablespoons powdered sugar, and more.

Yes, Caramel Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Tarts

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