White Chocolate Chips Brownies(Very Rich And Moist) Recipe

Name: White Chocolate Chips Brownies(Very Rich And Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 2/3 c. butter; 1 1/4 c. water; 2 tsp. vanilla; 1 (12 oz.) bag semi-sweet chocolate chips; 4 eggs; 10 oz. white chocolate or milk chocolate pieces

Servings: persons

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2/3 c. butter
1 1/4 c. water
2 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chips
4 eggs
10 oz. white chocolate or milk chocolate pieces

1
Mix flour, baking soda and salt.
2
Set aside.
3
Over medium heat, stirring constantly, bring sugar, butter and water to a boil.
4
Turn off heat.
5
Mix in vanilla and semi-sweet chocolate chips.
6
Stir until chocolate is melted and mixture smooth.
7
Mix in eggs, one at a time.
8
Let mixture cool 15 minutes (very important to cool).
9
Mix in white or milk chocolate pieces.

1629

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. sugar, and more.

Yes, White Chocolate Chips Brownies(Very Rich And Moist) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chips Brownies(Very Rich And Moist)

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