Bake this irresistible Almond Plum Tarts at home. Made with almonds, butter, sugar and eggs. Easy step-by-step instructions included.
This Almond Plum Tarts relies on simple, everyday ingredients such as blanched whole almonds, small plums or apricots, superfine sugar and large eggs. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Plum Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026