Almond Plum Tarts – a delicious recipe with almonds, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Using a food processor, chop almonds until finely ground; do not allow to become a paste.
3
Transfer to a bowl and set aside.
4
Cut a small cross into stem end of each plum, and remove pit; set plums aside.
5
In bowl of food processor, combine butter and sugar.
6
Process until smooth.
7
Add eggs, vanilla, flour and ground almonds.
8
Process until just combined.
9
Divide almond mixture among four 1-cup pudding or souffle dishes.
10
Press a plum, cut side up, into center of batter; a portion of the plum will remain above the batter.
11
Bake until filling is puffed and golden, 15 to 20 minutes.
12
Garnish tarts with a dollop of whipped cream.
13
Serve immediately.
515
kcal
Calories
37
g
Fat
37
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup blanched whole almonds, 4 small plums or apricots, 4 ounces (1 stick) butter, at room temperature, 1/2 cup superfine sugar, and more.
Yes, Almond Plum Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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