White Chocolate Chip Zucchini Cookies Recipe Recipe

Name: White Chocolate Chip Zucchini Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened and divided into 3/4 cup and 1/4 cup; 2 tablespoons brown sugar; 1 cup diced zucchini; 3/4 cup granulated sugar; 1 egg; 1/2 teaspoon grated lemon peel; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup white chocolate chips

Servings: persons

1 cup butter, softened and divided into 3/4 cup and 1/4 cup
2 tablespoons brown sugar
1 cup diced zucchini
3/4 cup granulated sugar
1 egg
1/2 teaspoon grated lemon peel
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
In a medium saucepan, melt 1/4 cup butter and the brown sugar. Over medium heat, saute the diced zucchini until it has lightly browned and absorbed the butter and sugar mixture. Set on paper towels to blot the excess moisture; leave to the side for the moment.
3
In an electric mixer fitted with the paddle attachment, cream 3/4 cup butter and granulated sugar; beat in egg and lemon peel. Stir in sifted dry ingredients, then mix in the zucchini; once mixed, gently fold in the white chocolate chips.
4
Drop by teaspoonfuls on the prepared baking sheets, leaving an inch and a half around each cookie to allow for spreading.
5
Bake until golden around the edges, 15-20 minutes. Transfer to a wire rack to cool completely before serving.

1078

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened and divided into 3/4 cup and 1/4 cup, 2 tablespoons brown sugar, 1 cup diced zucchini, 3/4 cup granulated sugar, and more.

Yes, White Chocolate Chip Zucchini Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Zucchini Cookies Recipe

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