Wolfi'S Louisiana Honey Plaum Cake – a delicious recipe with fresh large, honey, ground cinnamon, cake mix, eggs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 300 degrees F Heat honey, add cinnamon and boilf ro 5 minutes.", "Add plums and return to boil.Reduce heat to low.Simmer to get the plums soft. Place cake mixes in large bowl. Make a well in the center.Add eggs, oil and water. Beat on high until smooth.", "Spray large tube pan with cooking spray. Pour 2 inched batter into pan. Place 1/3 of plums on the batter. Pour 1 1/2 "" layer batter over plums. Add 1/e of plus in an even layer and batter in an even layer . Stop 1/2 "" from top. Place cake into oven and bake until set and light golden, aboout 1 -12/ hours. Cool the cake. Invert cake onto platter. Surround any leftover plums around the cake. Carefully spoon the honey syrups over the cake until saturated. Dust the cake with powdered sugar"]
1150
kcal
Calories
76
g
Fat
107
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 fresh large, juicy plumms, unpeeled, sliced, 2 cups honey, 2 tbsp ground cinnamon, 2 boxes pound cake mix, and more.
Yes, Wolfi'S Louisiana Honey Plaum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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