White Chocolate Chip Ginger Cookies Recipe

Name: White Chocolate Chip Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup dark brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 (12 ounce) bag vanilla chips

Servings: persons

1 cup butter, softened
1 cup dark brown sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 (12 ounce) bag vanilla chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.
3
Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.
4
Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

978

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup dark brown sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, White Chocolate Chip Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Ginger Cookies

How did you like this recipe?

Frequently Asked Questions