How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Chip Ginger Cookies?

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup dark brown sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Is White Chocolate Chip Ginger Cookies suitable as baking & desserts?

Yes, White Chocolate Chip Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Chip Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Ginger Cookies Recipe

Name: White Chocolate Chip Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup dark brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 (12 ounce) bag vanilla chips

Bake this irresistible White Chocolate Chip Ginger Cookies at home. Made with butter, brown sugar, egg and vanilla. Easy step-by-step instructions inclu…

This White Chocolate Chip Ginger Cookies relies on simple, everyday ingredients such as butter, softened, dark brown sugar, egg and vanilla extract. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Chip Ginger Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Chip Ginger Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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