Dad'S Favorite(Hot Fudge Pudding Cake) Recipe

Name: Dad'S Favorite(Hot Fudge Pudding Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar (granulated); 2 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. shortening, melted; 1 c. finely chopped nuts (optional); 1 c. packed brown sugar; 1/4 c. cocoa; 1 3/4 c. hot water

Servings: persons

1 c. flour
3/4 c. sugar (granulated)
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted
1 c. finely chopped nuts (optional)
1 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hot water

1
Heat oven to 350u00b0.
2
Measure flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in a bowl.
3
Blend in milk and shortening.
4
Stir in nuts.
5
Spread into ungreased square pan (9 x 9 x 2-inch).
6
Stir together brown sugar and 1/4 cup cocoa.
7
Sprinkle over what is already in bowl.
8
Gently pour hot water over all.
9
Bake for 45 minutes.
10
Serve warm.
11
Vanilla ice cream over top is a nice touch.

693

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar (granulated), 2 Tbsp. cocoa, 2 tsp. baking powder, and more.

Yes, Dad'S Favorite(Hot Fudge Pudding Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S Favorite(Hot Fudge Pudding Cake)

How did you like this recipe?

Frequently Asked Questions