Plum Pudding

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 tsp. salt; 1 tsp. soda; 1 1/2 c. raisins; 1/2 c. chopped nuts; 2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 c. milk; 2 c. flour

Eats Now Editorial Team · 783 kcal · Baking & Desserts

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Plum Pudding – a delicious recipe with shortening, sugar, eggs, salt, soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. salt
1 tsp. soda
1 1/2 c. raisins
1/2 c. chopped nuts
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. milk
2 c. flour

1
Cream shortening, sugar and eggs.
2
Add spices, milk and flour; mix well.
3
Stir in raisins and nuts.
4
Steam 1 hour in 9-inch cake pan (I use an electric skillet with 2-inches water and a rack in bottom).
5
Keep water just hot enough to make steam; cover with lid.

783

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 tsp. salt, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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