White Chocolate Chip Brownie Cookies – a delicious recipe with All-purpose, Cocoa, Baking Soda, Baking Powder, Unsalted Butter, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350u00b0F. Grease or line a couple of cookie sheets.
2
In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda.
3
In a large bowl cream together the butter and both of the sugars until light and creamy. Add in 1 egg at a time until well blended. Gradually add in the cocoa/flour mixture. Gently mix in the white chocolate chips and spoon out rounded tablespoonfuls onto prepared pans. You might want to pat them flat a bit with your fingertips because they won't spread like regular cookies would.
4
Bake in your preheated oven for 8-10 minutes. Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack.
1442
kcal
Calories
81
g
Fat
177
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/4 cup Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.
Yes, White Chocolate Chip Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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