Name: Middle Eastern Carrot Cake
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose white flour; 1 1/2 cups sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 3/4 cup cooking oil; 3 eggs; 3 teaspoons hot water; 1 cup cooked mashed carrot; 1/2 cup walnuts; powdered sugar; marzipan, carrots (optional)

1 1/2 cups all purpose white flour

1 1/2 cups sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

3/4 cup cooking oil

3 eggs

3 teaspoons hot water

1 cup cooked mashed carrot

1/2 cup walnuts

powdered sugar

marzipan, carrots (optional)

Middle Eastern Carrot Cake

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