Taku Glacier Lodge Herb Biscuits Recipe

Name: Taku Glacier Lodge Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread flour; 3/4 cup dry milk; 2 teaspoons baking powder; 2 teaspoons salt; 1/2 cup parmesan cheese; 1 tablespoon thyme; 1 tablespoon parsley; 1 tablespoon tarragon; 1 tablespoon basil; 1/2 tablespoon garlic powder; 1 cup butter, very cold; 1 1/2 cups water, very cold (be careful not to add to much water)

Servings: persons

4 cups bread flour
3/4 cup dry milk
2 teaspoons baking powder
2 teaspoons salt
1/2 cup parmesan cheese
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon tarragon
1 tablespoon basil
1/2 tablespoon garlic powder
1 cup butter, very cold
1 1/2 cups water, very cold (be careful not to add to much water)

1
Preheat oven to 450 degrees.
2
Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
3
Make a well and add cold water; work enough to make a slightly sticky dough.
4
Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
5
Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
6
Place on an ungreased cookie sheet and bake for 25-30 minutes.
7
Serve hot!

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups bread flour, 3/4 cup dry milk, 2 teaspoons baking powder, 2 teaspoons salt, and more.

Yes, Taku Glacier Lodge Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taku Glacier Lodge Herb Biscuits

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