White Chocolate Chip and Cashew Cookies Recipe

Name: White Chocolate Chip and Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 1/4 cup unsulfured molasses; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups roasted unsalted cashews (about 7 1/2 ounces), chopped; 1/2 cup white chocolate chips

Servings: persons

1
Sift first 4 ingredients into medium bowl.
2
Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy.
3
Beat in eggs and vanilla.
4
Mix in dry ingredients.
5
Add cashews and chocolate chips.
6
Refrigerate 1 hour or overnight.
7
Preheat oven to 350F.
8
Grease cookie sheets.
9
Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart.
10
Bake until golden brown, about 12 minutes.
11
Cool on cookie sheets 2 minutes.
12
Transfer to rack and cool completely.
13
(Can be prepared 1 week ahead.
14
Store in airtight container.)

1065

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon nutmeg, and more.

Yes, White Chocolate Chip and Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Chip and Cashew Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions