Rich Sourdough Chocolate Brownies – a delicious recipe with starter, sweet baking, hot water, baking soda, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and hot water in small pan over low heat.
2
Bring to a gentle boil while stirring constantly.
3
Pour into small glass bowl and add baking soda.
4
Mix well (mixture may foam).
5
Let cool until just lukewarm.
6
Cream butter and sugar.
7
Add egg yolks one at a time, mixing well each time.
8
Mix in vanilla and cooled chocolate mixture.
9
Stir in sourdough starter.
10
Mix salt and flour in separate bowl and then add to the batter.
11
Mix well.
12
Beat egg whites to stiff peaks then fold into batter.
13
Pour in greased and floured pan (recommended size is 11 X16) and let sit for 30 minutes in warm draft-free place.
14
Bake in preheated 350 oven for 35-40 minutes.
15
Cool before cutting.
1206
kcal
Calories
65
g
Fat
142
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups proofed sourdough starter, 4 ounces sweet baking chocolate, 1/2 cup hot water, 1 teaspoon baking soda, and more.
Yes, Rich Sourdough Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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