Raisin-Walnut Coffee Cake Recipe

Name: Raisin-Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raisins; 1/2 cup chopped walnuts; 1/2 cup firmly packed brown sugar, divided; 1/2 teaspoon ground cinnamon; 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup powdered sugar; 2 tablespoons heavy whipping cream; chopped walnuts, garnish

Servings: persons

1 1/2 cups raisins
1/2 cup chopped walnuts
1/2 cup firmly packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup powdered sugar
2 tablespoons heavy whipping cream
chopped walnuts, garnish

1
Preheat oven to 350u00b0.
2
Spray a 9-inch springform pan with nonstick cooking spray.
3
In a small bowl, combine raisins, walnuts, 1/4 cup brown sugar, and cinnamon; set aside.
4
In a large bowl, beat butter, sugar, and remaining 1/4 cup brown sugar at medium speed with a mixer until creamy.
5
Add eggs, one at a time, beating well after each addition.
6
Beat in vanilla.
7
In a medium bowl, combine flour, baking powder, baking soda, and salt.
8
Gradually add to butter mixture, beating just until combined.
9
Stir in sour cream.
10
Spoon half the batter into prepared pan.
11
Top evenly with reserved raisin mixture.
12
Spread remaining batter evenly over raisin mixture.
13
Bake for 45-55 minutes or until a pick comes out clean.
14
Remove sides of pan.
15
In a small bowl, combine powdered sugar and cream.
16
Drizzle over cake.
17
Garnish with walnuts, if desired.
18
Cut into wedges and serve.

945

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups raisins, 1/2 cup chopped walnuts, 1/2 cup firmly packed brown sugar, divided, 1/2 teaspoon ground cinnamon, and more.

Yes, Raisin-Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Walnut Coffee Cake

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