White Chocolate Cherry Scones Recipe

Name: White Chocolate Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 2 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 1/2 teaspoons baking powder; 2 1/2 cups oats; 1 cup dried cherries, roughly chopped; 10 ounces unsalted butter, chopped into 1/2-inch pieces and chilled; 3/4 cup buttermilk; 1 cup white chocolate chips; 1 tablespoon heavy cream; 1 tablespoon sanding sugar

Servings: persons

1 1/4 cups whole wheat flour
2 cups all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon salt
1 teaspoon baking soda
2 1/2 teaspoons baking powder
2 1/2 cups oats
1 cup dried cherries, roughly chopped
10 ounces unsalted butter, chopped into 1/2-inch pieces and chilled
3/4 cup buttermilk
1 cup white chocolate chips
1 tablespoon heavy cream
1 tablespoon sanding sugar

1
["Line baking sheet with parchment paper.", "Combine all dry ingredients, except sanding sugar, with the cherries (or other dried fruit) in the bowl of an electric mixer fitted with a paddle attachment.", "Add butter, and mix on medium-low speed until the mixture resembles coarse meal.", "Add white chocolate chips. Add buttermilk and mix until just combined.", "Turn out the mixtures onto a clean work surface. With hands, pat mixture into two 16"" x 4"" rectangles that are 1/2 inches high. Score rectangle into 16 triangles.", "Cover with plastic wrap and transfer to the freezer for at least 2 hours.", "Heat oven to 350u00b0.", "Remove dough from the freezer and cut into triangles with a sharp knife.", "Place scones two inches apart on the prepared baking sheet.", "Brush scones with heavy cream and sprinkle with sanding sugar.", "Bake until lightly golden, about 15 minutes.", "Freezing the dough at least two hours keeps scones from spreading too much. Frozen dough will keep for up to 3 weeks."]

1786

kcal

Calories

112

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 2 cups all-purpose flour, 3/4 cup granulated sugar, 3/4 teaspoon salt, and more.

Yes, White Chocolate Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cherry Scones

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