Mallorcan Almond Cake With Mascarpone And Cherries Recipe

Name: Mallorcan Almond Cake With Mascarpone And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs separated; 1 teaspoon vanilla extract; 1 1/2 cups granulated sugar + 2 tbsp; 3 cups ground almonds; 1 lemon zested; 1 Orange zested; 1/2 pound mascarpone cheese; 1/2 pound ricotta; 24 ounces cherries drained, juice reserved; 2 tablespoons cold water; 1/4 cup cornstarch; fresh mint for garnish

Servings: persons

8 eggs separated
1 teaspoon vanilla extract
1 1/2 cups granulated sugar + 2 tbsp
3 cups ground almonds
1 lemon zested
1 Orange zested
1/2 pound mascarpone cheese
1/2 pound ricotta
24 ounces cherries drained, juice reserved
2 tablespoons cold water
1/4 cup cornstarch
fresh mint for garnish

1
Preheat oven to 350u00b0F. Grease a 10 inch springform pan. Whisk egg yolks, vanilla extract, 1 1/4 cup sugar and a pinch of salt until creamy then add almonds, lemon zest and orange zest. Whip egg whites until stiff then fold in. Transfer to prepared pan and bake for 45-50 mins, covering with foil for the last 10-12 mins. Remove from oven and cool on a wire rack.
2
Meanwhile, whisk mascarpone (or whipped cream cheese, if using), ricotta and 1/4 cup sugar until smooth. Spread on top of cooled cake and chill for 30 mins.
3
Simmer reserved cherry juice with 2 cups water. Add cornstarch slurry and 2 tbsp sugar and simmer for 2-3 mins until thickened. Add cherries and simmer for 3-4 mins then remove from heat and allow to cool. Spread over cake and chill for 1 hour 30 mins. Slice and serve garnished with mint.

1577

kcal

Calories

100

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs separated, 1 teaspoon vanilla extract, 1 1/2 cups granulated sugar + 2 tbsp, 3 cups ground almonds, and more.

Yes, Mallorcan Almond Cake With Mascarpone And Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mallorcan Almond Cake With Mascarpone And Cherries

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