How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Fruit Flan?

You need 7 ingredients. The key ingredients include: 7 15/16 ounces shortcrust pastry rich, 2 egg yolks, 1/2 cup caster sugar, 2 9/16 tablespoons flour, and more.

Is French Fruit Flan suitable as baking & desserts?

Yes, French Fruit Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Fruit Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Fruit Flan Recipe

Name: French Fruit Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 15/16 ounces shortcrust pastry rich; 2 egg yolks; 1/2 cup caster sugar; 2 9/16 tablespoons flour; 5/8 cup milk; 3 drops vanilla essence; 4 tablespoons apricot or strawberry conserve sieved an

French Fruit Flan – a delicious recipe with shortcrust pastry, egg yolks, caster sugar, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 15/16 ounces shortcrust pastry rich
2 egg yolks
1/2 cup caster sugar
2 9/16 tablespoons flour
5/8 cup milk
3 drops vanilla essence
4 tablespoons apricot or strawberry conserve sieved an

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Fruit Flan

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