White Chocolate Cheesecake With Cherry Topping Recipe Recipe

Name: White Chocolate Cheesecake With Cherry Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick baking spray; 8 ounces graham crackers, finely crushed; 7 tablespoon unsalted butter, melted; 1 pound cream cheese, softened; 1/2 cup granulated sugar; 3 large eggs; 2 1/2 cups sour cream; 2 tablespoons fresh lemon juice; 1 teaspoon pure vanilla extract; 12 ounces white chocolate, finely chopped; 15 ounce can cherry pie filling

Servings: persons

Nonstick baking spray
8 ounces graham crackers, finely crushed
7 tablespoon unsalted butter, melted
1 pound cream cheese, softened
1/2 cup granulated sugar
3 large eggs
2 1/2 cups sour cream
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
12 ounces white chocolate, finely chopped
15 ounce can cherry pie filling

1
Adjust oven rack to middle position and heat oven to 350u00b0F. Lightly spray inside of 9-inch springform pan with nonstick baking spray. In medium bowl, stir together graham cracker crumbs and butter to moisten. Firmly press into bottom of springform pan. Bake until edges are just starting to turn golden, about 15 minutes. Remove pan from oven. Reduce oven temperature to 325u00b0F.
2
In heatproof bowl set over pan of barely simmering water, gently heat white chocolate until melted. Remove from heat.
3
In standing mixer fitted with paddle attachment, cream cream cheese and sugar on medium speed until smooth, about 2 minutes, turning off mixer and scraping down paddle and sides of bowl as necessary. Add eggs, one by one, until smooth, scraping bowl as necessary. Mix in sour cream, lemon juice, and vanilla until smooth. Mix in melted white chocolate until smooth.
4
Wrap outside of springform pan with foil to create a waterproof seal. Pour batter into springform pan and set into large roasting pan. Place roasting pan in oven and fill with 1 inch hot water.
5
Bake until edges are set and center jiggles just slightly, 60 to 75 minutes. Turn oven off and let cheesecake sit 1 hour. Remove cheesecake from roasting pan and chill in refrigerator until completely cold and set, 4 to 6 hours.
6
Run a sharp knife around the inside of the springform pan and remove ring. Spoon cherry topping over cheesecake and serve.

1620

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick baking spray, 8 ounces graham crackers, finely crushed, 7 tablespoon unsalted butter, melted, 1 pound cream cheese, softened, and more.

Yes, White Chocolate Cheesecake With Cherry Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake With Cherry Topping Recipe

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