Stained Glass Cookies – a delicious recipe with butter, sugar, flour, milk, fruit-flavored hard candies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Line a cookie sheet with waxed paper.
3
Beat the butter and sugar together in a bowl until thick and creamy.
4
Add the flour and milk to the butter and sugar, then knead to form a soft ball of dough.
5
Roll out the dough on a floured surface until it is 1/4 inch thick.
6
Using fun-shaped cookie cutters, cut the dough and place the shapes on the cookie sheet.
7
Cut a small hole in the center of each shape.
8
(The shape of the hole may mirror the shape of the cookie itself.)
9
Place a broken piece of fruit candy in each hole.
10
Bake for about 15 minutes or until golden brown.
11
Remove the cookies from the oven and let sit until the melted candies harden.
12
Then transfer to a wire rack to finish cooling.
13
ENJOY!
431
kcal
Calories
24
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ½ cup softened butter, ¼ cup sugar, 1 ½ cups flour, 1 -2 tablespoon milk, and more.
Yes, Stained Glass Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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