White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 1/2 c. margarine; 1/2 c. Macadamia or almonds, toasted; 4 (1 oz.) sq. white chocolate, grated; 1 egg, beaten; 8 (1 oz.) sq. white chocolate, chopped; 1/3 c. whipping cream; 1 Tbsp. vanilla; 3 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 3 eggs

Servings: persons

1 1/2 c. flour
1/2 c. sugar
1/2 c. margarine
1/2 c. Macadamia or almonds, toasted
4 (1 oz.) sq. white chocolate, grated
1 egg, beaten
8 (1 oz.) sq. white chocolate, chopped
1/3 c. whipping cream
1 Tbsp. vanilla
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs

1
Combine flour and sugar.
2
Cut in margarine until mixture resembles coarse crumbs.
3
Stir in remaining ingredients; mix well. Press onto bottom and sides of 9-inch spring-form pan.
4
Chill. Combine chocolate and cream in double boiler.
5
Cook, stirring constantly, over simmering water until chocolate is melted.
6
Stir in vanilla; keep warm.
7
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended.
8
Add eggs, one at a time, mixing well after each addition.
9
Stir in chocolate mixture; mix well.
10
Pour over crust.
11
Bake at 325u00b0 for 1 hour and 20 minutes.
12
Loosen cake from rim of pan; cool before removing rim of pan.
13
Chill; garnish with strawberries and powdered sugar.

2750

kcal

Calories

152

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. sugar, 1/2 c. margarine, 1/2 c. Macadamia or almonds, toasted, and more.

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake

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