How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Light Christmas Cake?

You need 15 ingredients. The key ingredients include: 1/2 lb red cherries, 1/2 lb green cherries, 1/2 lb mixed fruit, 1/2 lb citrus peel (fresh), and more.

Is My Mom'S Light Christmas Cake suitable as baking & desserts?

Yes, My Mom'S Light Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Light Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Light Christmas Cake Recipe

Name: My Mom'S Light Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb red cherries; 1/2 lb green cherries; 1/2 lb mixed fruit; 1/2 lb citrus peel (fresh); 8 ounces pineapple juice; 1 1/4 cups butter; 1 1/4 cups white sugar; 6 eggs, beaten well; 2 cups sifted flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 lb white raisins; 1/2 lb brazil nut, slivered; 1/2 lb blanched almond, slivered

My Mom'S Light Christmas Cake

Eats Now Editorial Team · 1545 kcal · Baking & Desserts

My Mom'S Light Christmas Cake – a delicious recipe with red cherries, green cherries, mixed fruit, pineapple juice, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mom'S Light Christmas Cake

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